Menus
Our menus are guided by great ingredients, not the calendar. Four times a year, we introduce new menus inspired by what’s happening in the kitchen and around the Lowcountry. Between those larger changes, we make smaller updates to stay connected to what’s at its best.
Evolving our menus throughout the year allows us to focus on exceptional ingredients from the farmers, fishermen, ranchers, and artisan producers we know and trust. Because availability and market conditions can change, menu items and pricing may occasionally change as well. Our in-house menus always reflect our most current offerings.