Dinner
Dinner Menu | Seasonal & Thoughtful Plates
composed dishes highlighting seasonal ingredients, designed for relaxed, lingering evenings
Monday - Sunday 5 pm - 9 pm
FINS
-
Crab Rangoon
harb salad, sweet chili sauce
$15.00
-
Crispy Clam Strips
New England chowder broth, fresno hot sauce
$22.00
-
Flounder
potatoes, carrots, sweet pepper, artichoke, olive, chickpeas, saffron broth
$38.00
FEATHERS
-
City Cured Duck Breast
real buttermilk, cornbread, sweet potato jam
$15.00
-
Pan Roasted Quail
farro, pickled apples + beets, sage honey
$20.00
-
Chicken + Dumplings
spinach, mushroom, masa dumpling, achiote + toasted chile gravy
$32.00
HOOVES
-
President Street Taco
beef chili colorado, homemade sope, crema, taco truck garnishes
$15.00
-
Char Sui Pork Belly
gold rice, toasted broccoli, hoisin orange ginger sauce, hot peppers
$22.00
-
Braised Beef Madeira
hunter cattle shank, handkerchief pasta, mushroom ragout
$35.00
ROOTS
-
Roasted Beets
brie, pomegranate, sage
$14.00
-
Shiitake on a Shingle
grain + vegetable cake, fancy mushrooms, mushroom gravy
$18.00
-
Hand Cut Pasta
pesto, broccoli, tomato pomodoro, parmesan
$30.00
Local Farms: Kurios Farms, Gallop Farms, Lowcountry Creamery, Storey Farms, Bulls Bay Saltwork, Edisto Gold Honey, Hunter Cattle, Super Mushroom Bro, White House Farms