Dinner
Dinner Menu | Seasonal & Thoughtful Plates
composed dishes highlighting seasonal ingredients, designed for relaxed, lingering evenings
Monday - Sunday 5 pm - 9 pm
FINS
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Crab Rangoon
harb salad, sweet chili sauce
$15.00
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Flounder Ceviche
avocado, pico de gallo, crema, shaved romaine, corn chips
$20.00
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Portuguese Baked Mahi
tomato braised vegetables, spinach, gold rice, lemon butter
$35.00
ROOTS
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Cauliflower
whipped basil ricotta, olive-artichoke relish
$13.00
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Shiitake on a Shingle
grain + vegetable cake, fancy mushrooms, mushroom gravy
$18.00
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Hand Cut Pasta
tomato pomodoro, asparagus, hearts of palm, basil pesto, parmesan
$30.00
FEATHERS
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City Cured Duck Breast
real buttermilk, cornbread, sweet potato jam
$15.00
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Scotch Egg
duck sausage, piccalilli salad, mustard oil
$20.00
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Chicken
leeks, potatoes, carrots, mushrooms, pomme gravy
$32.00
HOOVES
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Pork Belly
brioche French toast, cherry maple syrup, soy cured egg
$15.00
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Beef Shank Egg Roll
shiitake beef marrow broth, cold noodle salad
$20.00
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Lamb Loin
creamy herb farro, mediterranean vegetable salad
$40.00
Local Farms: Kurios Farms, Gallop Farms, Lowcountry Creamery, Storey Farms, Bulls Bay Saltwork, Edisto Gold Honey, Hunter Cattle, Super Mushroom Bro, White House Farms