Dinner
Dinner Menu | Rooted in the Lowcountry
Led by Executive Chef Todd Garrigan, dinner at Lillian’s is shaped by what’s growing, being caught, and raised around us. Todd brings curiosity and thoughtful technique to Lowcountry ingredients, drawing inspiration from flavors and traditions near and far. The result is a menu that is always evolving, sometimes familiar, sometimes unexpected, and always grounded in a sense of place.
Within each part of the menu, dishes are arranged from smallest to largest—starting with a little taste and growing into something more substantial. Mix, match, share, or make a meal of your own.